By: Nikki NIes
I feel I’ve officially started my dietetic internship here in I today. Today I started my first rotation, foodservice. In one day I’ve learned a lot about managing people and the implementation Sodexo’s foodservice program and it’s only been one day!
If you’re a regular reader of the blog, I thank you for your interest and continued support. Over the last few months, I’ve made it a point to write a post daily. Not only has this blog enabled me to interact and connect with people, but has held me accountable to stay relevant on nutrition topics and information.
Tomorrow’s my second day at rotation along with 2 new graduate courses. Benedictine University’s nutrition graduate program is on a quarter system, so every 6 weeks, I’ll be getting 2 new graduate courses on top of rotations.
I’m excited to get into the meat of the internship. This is why I moved here anyways. During these next few months, please bear with me as I adjust. I really have enjoyed writing on this blog and will make every effort to post on a regular basis.