The field of dietetics involves the combination of nutrition, food science, and medicine (among others).
I decided to write this post because I think many people are confused about whether to see a nutritionist or a registered dietitian when it comes to their diets. When I tell people that I’m studying nutrition, I always add that I want to eventually become a registered dietitian (or an RD for short). Registered Dietitians are often confused with people who call themselves “nutritionists” and this is something that many RDs take issue with because the process of becoming an RD is extremely competitive, expensive, and time consuming. The process of becoming a nutritionist is a little different. In fact, right now I am a nutritionist, but the title is essentially meaningless because anyone (regardless of whether they’ve even taken a single course on nutrition) can call themselves a nutritionist.
So, what does it…
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