Whenever I tell someone I use the oven to cook my rice they do a double take. No, I don’t use a rice cooker or stove top, but this route of rice cooking has been a tried a true way!
Pre-heat oven to 350°F. In a greased, covered oven-proof casserole, put one-cup white* rice, two-cups water, one Tablespoon butter, one teaspoon salt. Cover, bake for 50 minutes. Fluff with fork.
*Brown or black rice takes longer; if not done in 50 minutes, bake ten minutes longer. Experience will tell you exactly how long it will take.
Thanks mother for this fool proof way of making rice!
Photo Credit: Feminiya