While cast iron skillets may be “heavy” in weight, they require a lot of tender loving care (TLC)! Not only do these skillets require special attention while cleaning, but they need to be seasoned properly to be used at optimally. Okay, they’re kind of high maintenance, but the care that is required is well worth it. As one of the oldest forms of cookware, they’re durable and reliable, heating evenly and retaining heat amazingly!
Tips for using cast iron skillet:
- Oil skillet generously to limit sticking. Olive or coconut oil will do.
- Before placing any food in skillet, let the skillet preheat
- Limit use of metal utensils
- Since the entire skillet’s made out of iron, the entire skillet will get hot! Out of habit, you may find yourself touching the skillet, but only do so with a pot holder
- “Seasoning” is oil baked onto the iron at a high temperature, not a chemical nonstick coating. Seasoning creates the natural, easy-release properties. The more it’s used, the better it gets
- Dry thoroughly after each wash.
- If you can’t part with the thought of cleaning without soap, wash with mild soapy water and dry and oil immediately.
- Dishwashers, strong detergents and metal scouring pads are not recommended, since they remove seasoning
- Do not place in microwave
- If rust appears, scour rust, rinse, dry and rub with some vegetable oil
- Cover it with a paper towel to stack in cupboard to absorb moisture and prevent scratches
- When first cooking with a cast iron skillet, stick with skillet staples, such as fried chicken and/or homemade pizza
- Don’t try to make eggs, fish or cook tomatoes with a cast iron skillet, as the eggs can be hard to remove from skillet, fish is too delicate and better off being steamed. Lastly, the acidity of the tomatoes can cut through the seasoning!
- The most renown line of cast iron skillets are, Lodge, the United States’ major cast iron cookware manufacture
After a few rounds of using the cast iron skillet, you’ll be itching to experiment with your new skillet. How many of you have a personal history with your cast iron skillet? Was it passed down to you from your mother and/or having a history of stories behind it?