Farm to Label: Are Organics Really Better?

wedishnutrition

By: Nikki Nies

 The organic market has grown significantly as it accounts for 30% more jobs per hectare than the non-organic market. Here’s an infographic by MPH Online, outlining the meaning behind the organic label, as well as the costs and revenues of the organic market. Check it out!

Farm to Label - MPHOnline

Sources:http://www.mphonline.org/organic-food/

Photo Credit: MPH Online

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