Review: Justin’s


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Disclosure Agreement: Review of Justin’s was due to compensation from the company’s whose products were reviewed. We Dish Nutrition tested each product thoroughly and gives high marks to only the very best. Opinions expressed at We Dish Nutrition are own. 

By: Nikki Nies

Do you describe your taste preferences as more sweet or savory? While many are loyal followers of either end of the taste spectrum, if you’re a middle of the road kind of guy or gal, you reap the benefits and flavors of both sides. Scary thought though.  With double the flavors of savory and sweet, I’m sure it can be hard to comb through the products that call your name.

I’m here today to share the story of Justin’s, a line of nut butters that originated in Boulder farmer’s markets and now is sold nationwide, which easily meets the need of sweet and savory in the same bite. Since inception in 2004, the founder, Justin Gold, has overcome the hurdles that come with developing a business plan.

I’m grateful for Justin’s creativity and drive to produce quality products. I’m sure you’ve seen Justin’s product in Whole Foods, Target, Jewel-Osco, Publix, Safeway, Shop Rite, Stop & Shop, Wegmans, Kroger, Giant, Giant Eagle, Bashas’, Harris Teeter, HEB and/or the Fresh Market. If you haven’t, ask a sales associate next time you’re in the store and join a following that are thoroughly enjoying all-natural, high-quality ingredients.

His products include 16 ounce jars, 1.15 ounce squeeze packs that are great portable, portion controlled protein packed foods. Not only are the nut butters packed with vitamin E and fiber, but they are offered in Maple Almond Butter, Chocolate Hazelnut Butter, Classic Almond Butter, Classic Peanut Butter, Honey Peanut Butter, Vanilla Almond Butter, Honey Almond Butter and Chocolate Almond Butter.  In addition, for those that enjoy the sweeter side of life, Justin’s offers USDA certified organic all peanut butter cups made with Rainforest Alliance Certified cocoa.

IMG_8945I recently used Justin’s Classic Peanut Butter, which contains ONLY dry peanuts and oil as ingredients, to make his recipe of Peanut Butter Cookies.  This recipe is so simple and tasty! I couldn’t believe it took only three ingredients! Being an avid experimental baker, I couldn’t bring myself to use the entire full cup of brown sugar listed in the recipe. Instead, with a little over 1/2 cup of brown sugar, the cookies were as delicious as can be! Interested to learn other ways to use Justin’s products in your kitchen, check out his recipes and make yourself a grocery list!

The reason I love Justin’s peanut butter is because his products’ quality and nutrition content has not wavered.  At a serving size of 2 tablespoons, at 190 calories, 7 g of carbohydrates, 8 g of protein, o mg of cholesterol, 16 g of fat and 4 g of dietary fiber, I can’t complain!

Interested in created your own product? Justin’s two cents is

The most important thing is just to start. You will never end up anywhere if you don’t start somewhere. If I hadn’t started making jars, it wouldn’t have given me the opportunity to get to where I am today.

Justin’s has also involved themselves in sustainability efforts, sourcing the highest-quality, local ingredients, simplifying the supply chain, and initiating environmentally friendly office practices.  In collaboration with Conscious Alliance and Whole Planet Foundation, Justin’s does it part in hunger relief and global poverty relief efforts. With initiatives like these, how can you not support Justin’s?! I know I’m ready to try out his Maple Almond Butter and Banana Ice Cream next, are you?

Check out Justin’s Facebook | Twitter | Instagram | PinterestSite | Blog

Photo Credit: Justin’s 

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