Culinary Medicine

Original Image by Lucas Cobb via Flickr

By: Nikki Nies

Culinary medicine is

At the intersection of science, technology, history, culture and the environment, we’re exploring the global relationship between what we eat and why.

Sources:http://theplate.nationalgeographic.com/2015/01/29/food-medicine-health-super-bowl-sunday/?utm_source=Facebook&utm_medium=Social&utm_content=link_fbp20150131plate-culinarymeds&utm_campaign=Content&sf7204597=1

http://www.chefmd.com/culinary_medicine.php

http://tmedweb.tulane.edu/mu/teachingkitchen/

http://www.npr.org/sections/thesalt/2015/07/01/419167750/a-dose-of-culinary-medicine-sends-med-students-to-the-kitchen