By: Nikki Nies
Celebrity chef and food advocate, Jamie Oliver is at it again! With his motto of
Start with nutritious ingredients and savor the cooking experience
at the forefront of all ventures, his new collaboration with Stanford University Residential & Dining Enterprises Stanford Dining, students have the opportunity to not only learn how to cook flavorful meals, but better understand how to make them healthier without trading flavor. In addition, with an open concept kitchen, with glass partitions for onlookers to see food as it’s prepared, this will increase the students’ confidence, skill and provide more opportunities to interact with guests.
I wish I was closer to Stanford to take advantage of this unique opportunity. So, I hope if you’re in the surrounding Stanford area you sign up!
When: upcoming Fall 2015
By using Jamie Oliver’s curricula, recipes, and inspiring teaching style, students will walk away with a greater appreciation for ‘fresh food.’ Not familiar with Jamie Oliver, get up to speed on some of his latest projects, such as Food Revolution and his demonstration on what’s really in your kid’s chicken nuggets. Intrigued? Sign up today!