By: Nikki Nies
I hope you enjoyed a coffee or two yesterday during #NationalCoffeeDay! I sure did! Is it just me or did the concept of cold brew coffee come out of no where? Not only is it all the craze at mainstream Starbucks, but local coffee shops seem to be popping up with the concept too. Perhaps, I’m late to the ballgame, but it’s evident this type of coffee is here to stay and I need to better understand not only the process, but the hows and whys.
Those new to the cold brew game may mistake it for the traditional iced coffee, but there is a difference! While iced coffee is made with hot brewed coffee’s that been cooled down, traditional cold brew coffee has been steeped in room temperature or chilled water, with the coffee infusing throughout the mixture over time. Fans of cold brew describe it as having a more mellow, less acidic taste, which is better for you teeth and those with heartburn may find cold brew options easier to digest.
Cold brew requires twice as much ground coffee to obtain the right flavor and caffeine, requiring shops to charge more for the extra labor and brew. Yes, the first cold brew apparatus was created in 1964, but until the last couple of years, it’s been a niche or true coffee lover’s dream. While studies of cold brew’s benefits are still thimble, health claims state it contains less caffeine than iced and/or hot counterparts. When researchers used Starbucks’ regular coffee blend, the cold brew was found to have 40 mg of caffeine per 100 g while store brewed Starbucks coffee had 61 per 100 g. Why might you want to limit your caffeine intake you ask? According to the National Institutes of Health, large amounts can be a hindrance to women and children and lead to osteoporosis of fibrocystic disease.
Gone are the days where the barista asks if you want iced or hot coffee. Now with the cold brew option added to the mix, the options have multiplied ten fold. Worried about how cold brew stacks up in comparison to regular hot or iced coffee, there are minor differences with neither coming out on top significantly more than another. So, if you’re up for it, take a sip of the