By: Nikki Nies There is a time and place for all things. This includes the enigmatic use of fat replacers. With a society … More
Tag: baking
Baking Soda vs. Baking Powder
By: Nikki Nies In baking, there are 2 categories that ingredients fall into- tougheners/strengtheners and tenderizers/weakeners. Tenderizers include fat, egg … More
Acrylamide
How to cut down on acrylamide: Source: http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm
Milk Substitutes
By: Nikki Nies For hundreds of years, milk derived from animals only, such as cow’s, sheep and goat. Yet, with … More
Prune Puree Perfection
By: Nikki Nies With the holiday season in full swing, there’s no time like the present to talk about baking! … More
Flour Me With Love
By: Nikki Nies I always joke if I could live off baked products, I would! However, due to their low … More
GF Baking Ingredient Breakdown
By: Nikki Nies I myself am not Gluten Free. Yet, I have several friends that are and as a future … More
How-Many Guide
Saturated Fats
By: Nikki Nies The USDA highly recommends the limitation of saturated fat to no more than 7% of one’s daily … More
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