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A heaping dose of nutrition information based on science…

Tag: diabetics

Milk Substitutes


By: Nikki Nies For hundreds of years, milk derived from animals only, such as cow’s, sheep and goat. Yet, with … More

7 grain milk, almond milk, baking, calcium, calories, cereals, coconut milk, consistency, diabetics, gluten free, hemp milk, iron, lactose intolerance, maldigestion, milk, Nikki Nies, oat milk, potassium, protein, rice milk, Sodium, soy milk, sugar, texture, vegan, vegetarian, vitamin D, vitamins

Deciphering Olive Oils


By: Nikki Nies Olive oil is a staple product in many cook’s kitchen and is an integral part of the … More

Antioxidants, cancer, cholesterol, condiment, crude olive pomace oil, diabetics, extra virgin olive oil, free acidity, grams per 100 grams, heart disease, low saturated fat content, Mediterranean diet, monounsaturated fat, Nikki Nies, oil pomace oil, oleic acid, olive oil, ordinary olive oil, polyphenols, refined olive oil, refined pomace olive oil, virgin olive oil

It’s Greek to Me


By: Nikki Nies Yogurt sales have skyrocketed the last few years as the advertisement of probiotic and prebiotics* have provided … More

bacteria, breakfast, buttermilk, calcium, carbohydrates, Chobani, cream cheese, Dannon, diabetics, eggs, essential staple, Fage, Greek yogurt, heavy cream, mayo, mayonaisse, Nikki Nies, Oikos, oil, prebiotics, probiotics, protein, regular yogurt, sodium sour cream, sweet tooth, yogurt

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