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Tag: kimchi

Middle Eastern Flavor Exposure


By: Nikki Nies You know how you get giddy when you’re able to share a passion or interest with some … More

and lamb., Asian, barley, black olives, burghul, compotes, couscous, dairy, dates, desserts, eggplant, Egypt, ethnic, fermented dairy products, feta cheese, filo dough, Freekeh, fresh, grains, green olives, herring, hummus, Iran, Iraq, Israel, Jordan, kimchi, Kosher, kosher beef, lamb, Lebanon, legumes, lemons, lox, matzoh, Middle Eastern, Nikki Nies, olive oil, olives, pita bread, pork, puddings, rice, sardines, Saudi Arabia, shellfish, Syria, unleavened bread, wheat, yogurt

July’s National Pickle Month


By: Nikki Nies I’m sure you know pickles are no longer limited to being served as a garnish to a … More

bacteria, bean paste, beets, cucumber, dill, fermented, fruit, kimchi, kraut, lacto fermented variety, Nikki Nies, nutrition, pickle spear, pickling, relish, relishes, salt, salt free, spoilage, vinegar

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