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A heaping dose of nutrition information based on science…

Tag: processing

Safe Food Preservation


By: Nikki Nies Fun Fact: Food preservation permeates all cultures.  And they say we’re all different, huh? How often do … More

appearance, cabbage, canning;, dairy, drying, Fermentation, flavor, freezing, fruits, grains, jamming, Kim chi, legumes, Nikki Nies, Nuts, organisms, pickling, preservation, processing, seafood, sealing, smoking, spoilage, vegetables

“Some” White After Labor Day is Okay!


By: Nikki Nies  Refined sugar and bread give the white food group a bad rap, but there are many white … More

allium, bread, buttermilk, carbohydrates, carbs, cauliflower, cod, color, cottage cheese, dairy, fiber, fruits, garlic, haddock, halibut, leeks, legumes, low fat dairy, milk, mushrooms, onions, processing, rainbow, refined sugar, shallots, smart carbs, sulfur, tilapia, variety, vegetables, white, white turnips, whole grains, yogurt

Glycemic Index (GI)


By: Nikki Nies The Glycemic Index (GI) is a tool used to indicate how foods impact glucose levels and insulin. … More

blood sugar, carbohydrates, cereals, cooking method, dried beans, fat, fiber, GI, glucose, glycemic index, insulin, legumes, low GI, Nikki Nies, non starchy vegetables, processing, variety, whole grains

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